Hart's Desire Wines by Winemaker John Hart paired with food by Chef Helena G. Giesea
* * * * * * * * * * * * Live Dinner Music with Michael Hantman * * * * * * * * * * * *
Menu Non-Vegetarian
1 st Course
Sweet Potato Bisque with White Truffle Oil
Paired with 2010 Chardonnay, Sonoma Coast, Rocking H Ranch
2nd Course
Arugula and Water Melon Salad with Basil-Champagne Vinaigrette and Crumbled Blue Cheese
Paired with 2009 Sangiovese Rosé, Dry Creek Valley, Ramazzotti Vineyard
3rd Course
Wine Braised Chateaubriand with Garlic Potatoes, Plum Jelly and Mushroom Sauce
Paired with 2007 Cabernet Sauvignon, Alexander Valley, Hidden Springs Vineyard
4th Course Dessert Cake Duo
Pure ♥ of Vanilla-Peach vs. Deep Desire Cherry Velvet Cake
Paired with 2010 Muscat, California Dessert Wine and 2010 Late Harvest Zinfandel, Russian River Valley, Ponzo Vineyard
Menu Vegetarian
1st Course
Sweet Potato Bisque with White Truffle Oil
Paired with 2010 Chardonnay, Sonoma Coast, Rocking H Ranch
Paired with 2010 Chardonnay, Sonoma Coast, Rocking H Ranch
2nd Course
Arugula and Water Melon with Basil-Champagne Vinaigrette and Crumbled Blue Cheese
Paired with 2009 Sangiovese Rosé, Dry Creek Valley, Ramazzotti Vineyard
Paired with 2009 Sangiovese Rosé, Dry Creek Valley, Ramazzotti Vineyard
3rd Course
Wine Braised Portabella Mushroom with Garlic Potatoes, Blackberry Jelly and Mushroom Sauce
Paired with 2007 Cabernet Sauvignon, Alexander Valley, Hidden Springs Vineyard
Paired with 2007 Cabernet Sauvignon, Alexander Valley, Hidden Springs Vineyard
4th Course Dessert Cake Duo
Pure ♥ of Vanilla-Peach vs. Deep Desire Cherry Velvet Cake
Paired with 2010 Muscat, California Dessert Wine and 2010 Late Harvest Zinfandel, Russian River Valley, Ponzo Vineyard
Paired with 2010 Muscat, California Dessert Wine and 2010 Late Harvest Zinfandel, Russian River Valley, Ponzo Vineyard