Celebrated ♥ Valentines Day ♥ with Harts Desire Wines

Hart's Desire Wines by Winemaker John Hart paired with food by Chef Helena G. Giesea
        * * * * * * * * * * * * Live Dinner Music with Michael Hantman  * * * * * * * * * * * *


Menu Non-Vegetarian

1 st Course
Sweet Potato Bisque with White Truffle Oil
Paired with 2010 Chardonnay, Sonoma Coast, Rocking H Ranch

2nd Course
Arugula and Water Melon Salad with Basil-Champagne Vinaigrette and Crumbled Blue Cheese
Paired with 2009 Sangiovese Rosé, Dry Creek Valley, Ramazzotti Vineyard

3rd Course
Wine Braised Chateaubriand with Garlic Potatoes, Plum Jelly and Mushroom Sauce
Paired with 2007 Cabernet Sauvignon, Alexander Valley, Hidden Springs Vineyard

4th Course Dessert Cake Duo 
Pure of Vanilla-Peach vs. Deep Desire Cherry Velvet Cake
Paired with 2010 Muscat, California Dessert Wine and 2010 Late Harvest Zinfandel, Russian River Valley, Ponzo Vineyard


Menu Vegetarian

1st Course
Sweet Potato Bisque with White Truffle Oil
Paired with 2010 Chardonnay, Sonoma Coast, Rocking H Ranch 

2nd Course
Arugula and Water Melon with Basil-Champagne Vinaigrette and Crumbled Blue Cheese
Paired with 2009 Sangiovese Rosé, Dry Creek Valley, Ramazzotti Vineyard 

3rd Course 
Wine Braised Portabella Mushroom with Garlic Potatoes, Blackberry Jelly and Mushroom Sauce
Paired with 2007 Cabernet Sauvignon, Alexander Valley, Hidden Springs Vineyard

4th Course Dessert Cake Duo 
Pure of Vanilla-Peach vs. Deep Desire Cherry Velvet Cake 
Paired with 2010 Muscat, California Dessert Wine and 2010 Late Harvest Zinfandel, Russian River Valley, Ponzo Vineyard