Celebrated ♥ Valentines Day ♥ with Harts Desire Wines

Hart's Desire Wines by Winemaker John Hart paired with food by Chef Helena G. Giesea

        * * * * * * * * * * * * Live Dinner Music with Michael Hantman  * * * * * * * * * * * *

Click here to see pictures from this dinner

Menu Non-Vegetarian

1 st Course

Sweet Potato Bisque with White Truffle Oil

Paired with 2010 Chardonnay, Sonoma Coast, Rocking H Ranch

2nd Course

Arugula and Water Melon Salad with Basil-Champagne Vinaigrette and Crumbled Blue Cheese

Paired with 2009 Sangiovese Rosé, Dry Creek Valley, Ramazzotti Vineyard

3rd Course

Wine Braised Chateaubriand with Garlic Potatoes, Plum Jelly and Mushroom Sauce

Paired with 2007 Cabernet Sauvignon, Alexander Valley, Hidden Springs Vineyard

4th Course Dessert Cake Duo 

Pure ♥ of Vanilla-Peach vs. Deep Desire Cherry Velvet Cake

Paired with 2010 Muscat, California Dessert Wine and 2010 Late Harvest Zinfandel, Russian River Valley, Ponzo Vineyard

Menu Vegetarian

1st Course

Sweet Potato Bisque with White Truffle Oil
Paired with 2010 Chardonnay, Sonoma Coast, Rocking H Ranch 

2nd Course

Arugula and Water Melon with Basil-Champagne Vinaigrette and Crumbled Blue Cheese
Paired with 2009 Sangiovese Rosé, Dry Creek Valley, Ramazzotti Vineyard 

3rd Course 

Wine Braised Portabella Mushroom with Garlic Potatoes, Blackberry Jelly and Mushroom Sauce
Paired with 2007 Cabernet Sauvignon, Alexander Valley, Hidden Springs Vineyard

4th Course Dessert Cake Duo 

Pure ♥ of Vanilla-Peach vs. Deep Desire Cherry Velvet Cake 
Paired with 2010 Muscat, California Dessert Wine and 2010 Late Harvest Zinfandel, Russian River Valley, Ponzo Vineyard