Old World Wines by Winemaker Darek Trowbridge paired with food by Chef Helena G. Giesea
Menu Non-Vegetarian
1st Course
Curry Cauliflower Bisque with Spicy Shrimp
Paired with 2009 Sauvignon Blanc, Two Vineyards, North Coast
2nd Course
Spinach Salad with Smoked Ham, Hard Boiled Egg, Citrus Medley and Yogurt Tarragon Dressing
Paired with 2009 Chardonnay, Carraro Vineyards, Dry Creek Valley
3rd Course
Traditional Lamb Moussaka
Paired with 2008 Fulton Folderol, Two Vineyards, Sonoma County
4th Course
Warm Chewy Mocha Cake with Cherry Vanilla Ice Cream
Paired with 2009 Zinfandel, Carraro Vineyard, Dry Creek Valley
Menu Vegetarian
1st Course
Curry Cauliflower Bisque
Paired with 2009 Sauvignon Blanc, Two Vineyards, North Coast
2nd Course
Spinach Salad with Hard Boiled Egg, Citrus Medley and Yogurt Tarragon Dressing
Paired with 2009 Chardonnay, Carraro Vineyards, Dry Creek Valley
3rd Course
Veggie Moussaka
Paired with 2008 Fulton Folderol, Two Vineyards, Sonoma County
4th Course
Warm Chewy Mocha Cake with Cherry Vanilla Ice Cream
Paired with 2009 Zinfandel, Carraro Vineyard, Dry Creek Valley
