Bohème and Bodega Rancho Wines by Winemaker Kurt and Derek Beitler paired with food by Chef Helena G. Giesea
Menu Non-Vegetarian
1st Course
Carrot-Orange Bisque with Scallops and Brown Butter
Paired with 2008 Bohème Chardonnay, Sonoma Coast, Taylor Ridge Vineyards
2nd Course
Mixed Winter Greens, Wild Mushroom, Roasted Onions and Peppers with Herb-Mustard Dressing
Paired with 2009 Bohème Pinot Noir, Sonoma Coast, Stuller Vineyard
3rd Course
Wine Braised Duck Leg with Bread Crusted Potato Gratin and Cherry Cooked Cabbage
Paired with 2008 Bodega Rancho Syrah, Bennet Valley, Vivio Vineyards
4th Course
Banana Spice Cake with Walnut Carmel Sauce and Vanilla Cream
Paired with 2008 Bodega Rancho Syrah, Sonoma Coast, Que Syrah Vineyard
Menu Vegetarian
1st Course
Carrot-Orange Bisque with Brown Butter
Paired with 2008 Bohème Chardonnay, Sonoma Coast, Taylor Ridge Vineyards
2nd Course
Mixed Winter Greens, Wild Mushroom, Roasted Onions and Peppers with Herb-Mustard Dressing
Paired with 2009 Bohème Pinot Noir, Sonoma Coast, Stuller Vineyard
3rd Course
Wine Braised Eggplant with Bread Crusted Potato Gratin and Cherry Cooked Cabbage
Paired with 2008 Bodega Rancho Syrah, Bennet Valley, Vivio Vineyards
4th Course
Banana Spice Cake with Walnut Carmel Sauce and Vanilla Cream
Paired with 2008 Bodega Rancho Syrah, Sonoma Coast, Que Syrah Vineyard
