Moshin Wines by Winemaker Rick Moshin paired with food by Chef Helena G. Giesea
Menu Non-Vegetarian
1st Course
Napa Cabbage Soup with Pear and Potato-Pancetta Quenelles
Paired with 2010 Chardonnay, Russian River Valley
2nd Course
Romaine with Black Pepper Croutons, Crispy Bacon, Shaved Parmesan Cheese and a Creamy Lingonberry Dressing
Paired with 2008 Pinot Noir, Sonoma Coast
3rd Course
Slow Roasted Chicken with Wild West Rice and Mole
Paired with 2007 Merlot, Molinari Vineyard, Dry Creek Valley
4th Course
Honey-Custard filled Crêpe with Orange Coulis and Spiced Walnuts
Paired with Moshin Potion No. 9, Late Harvest White
Menu Vegetarian
1st Course
Napa Cabbage Soup with Pear and Potato Quenelles
Paired with 2010 Chardonnay, Russian River Valley
2nd Course
Romaine with Black Pepper Croutons, Shaved Parmesan Cheese and a Creamy Lingonberry Dressing
Paired with 2008 Pinot Noir, Sonoma Coast
3rd Course
Roasted Portabella Mushroom with Wild West Rice and Mole
Paired with 2007 Merlot, Molinari Vineyard, Dry Creek Valley
4th Course
Honey-Custard filled Crêpe with Orange Coulis and Spiced Walnuts
Paired with Moshin Potion No. 9, Late Harvest White
