Wine and Dine at the Blue: We had a great event 1/27

Wild Hog Wines by Winemaker Daniel Schoenfeld paired with food by Chef Helena G. Giesea
Click here to see pictures from this event

Menu - Non Vegetarian

First Course
Barley Soup with Chicken, Funnel Chanterelles, Spinach and Parmesan Crisp

Paired with 2008 Estate Pinot Noir, Sonoma Coast

Second Course

Red Beet Salad layered with Goat Cheese, Prosciutto, Arugula, Roasted Cashews and Zinfandel Reduction

2008 Estate Bottled Zinfandel, Sonoma Coast

Third Course

Oyster Mushroom and Pork Fillet with Pink Pepper Corn and Cocoa Dust on Creamy Garlic-Dijon Potatoes

2006 Table Mountain Vista, Sonoma Coast

Fourth Course

Luscious Dark Chocolate Cake with Blueberry Mousse and Citrus Cream

2007 Estate Bottled Syrah, Sonoma Coast

Menu - Vegetarian

First Course

Barley Soup with Funnel Chanterelles, Spinach and Parmesan Crisp